Xavier afternoon tea event is here – remember a healing afternoon tea

In the afternoon, a wonderful aroma mixed with fruity, sweet and salty aroma wafted from the company’s tea room – it turned out that the long-awaited “Friday afternoon tea” arrived as scheduled! The sound of keyboard tapping gradually subsided, and the sound of chairs sliding came one after another – this long-awaited afternoon tea is pressing a warm pause button for the busy workday.

The fruit area took the lead in occupying the visual high ground:

ruby-like strawberries, yellow mangoes, and purple grapes were piled into rainbow hills in glass plates, and lemon slices floated in the ice buckets of freshly squeezed watermelon juice and passion fruit tea. The fresh and sweet smell instantly dispelled sleepiness.

The braised food stall staged a completely different flavor drama:

The burnt aroma of honey barbecued pork and the spicy flavor of braised duck necks, duck wings and duck feet are intertwined in the air, it is so fragrant!

The dessert table is the pinnacle of healing:

dense red velvet cake, creamy puffs, iced tiramisu… “The sweetness is just right, like the satisfaction of just getting customer feedback.” Desserts are really a motivation to continue working!

The snack wall is a paradise for liberals:

seaweed crisps, mixed nut packs, honey potato chips, spicy parts… These “desk resident guests” are neatly displayed at this moment, forming the visual sense of a mini supermarket.

At this moment, the tea room is full of laughter and joy. This brief escape of taste buds and soul allows the tense nerves to stretch in the gentleness of cream and fruit tea, and also makes us reassure: the best teamwork often starts with a piece of braised food that is willing to be shared, or a tacit understanding of “I’ll leave half of this puff for you.”